The Dean’s Cookout Featuring IBRC
July 27th, 2009 at 7:32 pm Posted by The Dean
The National Restaurant Association estimates that approximately 45.2 billion take-out orders are placed each year in North America alone. If one extrapolates just a 1% market share as $IBRC’s goal for the North American market, this translates into a potential 452,000,000 orders (transactions) annually!
Now keep in mind this is just the North American market and that $IBRC’s technology has intuitive language capabilities that enables them to translate the language software for international use throughout the world.
The emerging markets in China and India are red hot and The Dean believes $IBRC is exactly what will be cooking in the stock market- streamlined, scalable technology that has the potential to revolutionize a growing consumer market in a very big way.
And the best part? The company is already generating revenues from their restaurant software and already boasts several respectable customers:
-New Yorker Deli
-Carlyle’s Corporate Catering
-Uncle Wong’s Chinese Cuisine
-Bangkok Thyme
-KC Pit BBQ
-Melton’s App & Tap
-Brookwood Grill
-Scruby’s BBQ & Grill
-PastaMax Café
-Carolyn’s Gourmet Café
-Giuseppi’s Pizzeria
-Village Inn Pizzeria
-Doc Green’s
-Dagwood’s Pizza
-Austin’s Restaurant & Bar
-Kampai
-Thai Palate
-My Friend’s Place
In The Dean’s opinion, the best time to learn about emerging technologies is well before they’re adapted by major restaurants including Ruby Tuesdays (RT), Chipotle (CMG) or some of the brands managed by Brinker International (EAT) including Chili’s and On The Boarder because it only takes one blockbuster partnership to affect the $IBRC stock in a very big way.
Act now before the investing public eats up the entire public float with $IBRC’s restaurant ordering technologies gaining some serious steam.
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